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Grandma's Secret Wiener Schnitzel Recipe

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“Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound meat until it is less than 1/4 inch thick.
  2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
  3. Beat egg, add:
  4. 1 teaspoons lemon juice.
  5. Add parsley to breadcrumbs.
  6. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
  7. Sprinkle with remaining lemon juice.

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