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Grandma's Shortbread

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“this is a melt in your mouth easy recipe, great to make with kids cause you can add sprinkles to them if you desire to”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together cornstarch, icing sugar and flour.
  2. Stir.
  3. With wooden spoon blend in butter until soft, smooth dough forms, shape into 1" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
  4. Bake at 350°F for 15-20 minutes.

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