Grandma's Snickerdoodles
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
4 dozen
ingredients
- 1 cup shortening
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 1⁄2 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
directions
- Preheat oven to 375 degrees.
- Mix the first three ingredients thoroughly and set aside.
- In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
- Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
- Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
- Bake for 8 to 10 minutes.
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