“Not sweet. Great with coffee or tea. More like biscuits and not chewy-CRUNCHY!”
READY IN:
15mins
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  2. Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  3. Flatten with bottom of glass moistened with water and dipped in sugar.
  4. Bake at 400°F for 6-10 minutes or just until lightly golden.

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