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“(Use with Grandma's Award-Winning Vegetable-Beef Soup")”
READY IN:
2hrs 15mins
YIELD:
4 qts.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock combine all ingredients.
  2. Cook until it comes to a slow simmer and allow to simmer for 1 hour.
  3. Add water if needed.
  4. After 1 hour, sit in a pan of ice water and stir until mixture cools.
  5. Put in qt containers and freeze.

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