Grandma's Strawberry Rhubarb Crumble

Name: Grandma's Strawberry Rhubarb Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 cups fresh rhubarb, cut into 1 inch pieces (frozen works, too.); 1 lb fresh strawberries, sliced; 1 cup spelt flour (try Arrowhead Mills); 1 cup oats; 3/4 cup date sugar or 3/4 cup maple sugar; 3/4 cup chilled vegetable shortening

Submitted by Lady Black Mage

"A recipe given to me by my grandmother. I like this one quite a bit, but have not yet had a chance to actually make one on my own. I have, however, assisted my grandmother when she's made some, usually around Thanksgiving..."

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Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 6

ingredients

6 cups fresh rhubarb, cut into 1 inch pieces (frozen works, too.)
1 lb fresh strawberries, sliced
1 cup spelt flour (try Arrowhead Mills)
1 cup oats
³⁄₄ cup date sugar or 3/4 cup maple sugar
³⁄₄ cup chilled vegetable shortening

directions

Preheat oven to 375 degrees.
Grease an 8x11 inch baking dish. Fill dish with rhubarb. Cover with sliced strawberries. Drizzle all over with agaves nectar, and then set the baking dish aside.
Pulse in food processor, or cut together flour, oats, date sugar, and chilled vegetable shortening until mixture has the consistency of a coarse granola. Don’t overdo it, you don’t want a paste! Takes about 30 short pulses.
Top fruit with crumble and bake about 40 minutes until fruit is bubbling up around the sides. Reduce heat to 350 degrees if the top is browning too quickly.

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RECIPE SUBMITTED BY

Lady Black Mage

8 Recipes

I'm 19 and I plan on attending a liberal art college. Though my favorite things in the world are anime, manga, and video games, cooking is in there as another favorite activity. I role-play a black mage, hence the name you see above. I don't have a favorite cookbook unless you count the one I'm in the process of putting together. My passion is drawing and writing and I plan to be a writer. It's been my dream since I was six years old and I never plan on giving it up. I found this site in my sophomore year of high school when I had to do a project for my Home Ec. class, and I was hooked, to say the least. Then I finally decided to join, regardless of the fact I'm probably one of the youngest people on here at the moment. But I don't care, I love cooking. (Yes, I am a geek.)

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