Grandma's Swedish Meatballs

Name: Grandma's Swedish Meatballs
Prep time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chopped onion; 1 lb ground beef; 1 teaspoon salt; 2 teaspoons sugar; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1 egg, broken; 1/2 cup milk; 1/2 cup plain breadcrumbs; 3 tablespoons flour; 1 teaspoon sugar; 1 dash pepper; 1 cup water; 1 cup heavy cream; 1/2 cup milk

Submitted by Chef #1454957

"My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)"

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Ready In:: 45mins
Ingredients:: 15
Serves:: 4

ingredients

¹⁄₂ cup chopped onion
1 lb ground beef
1 teaspoon salt
2 teaspoons sugar
¹⁄₂ teaspoon allspice
¹⁄₂ teaspoon nutmeg
1 egg, broken
¹⁄₂ cup milk
¹⁄₂ cup plain breadcrumbs
3 tablespoons flour
1 teaspoon sugar
1 dash pepper
1 cup water
1 cup heavy cream
¹⁄₂ cup milk

directions

Saute onion in oil/cooking spray. Set aside.
Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
Mix egg with bread crumbs and 1/2 C milk until absorbed.
Add egg mixture to the meat mixture.
Form meat into 1" balls.
Fry meatballs in pan that onions were cooked inches.
Place cooked meatballs in 8x8 baking dish.
Heat frying pan with fat from meatballs to medium heat.
Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
Stir constantly until it gets bubbly.
Pour cream mixture over meatballs.
Bake in oven at 350 degrees for 20 minutes.
Serve over rice.