Grandma's Sweet Potato Bake

"I don't really know where this recipe came from, but my husband brought it home one day from a lady he used to work with. It was two very old looking recipe cards photo-copied. I'm putting it here for reference; I always lose it and am rummaging through my cookbooks and pantry every year at Thanksgiving. I'm not a fan of sweet potatoes, but my husband and everyone else just loves it! It's pretty east to throw together, too!"
 
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Ready In:
50mins
Ingredients:
11
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Combine potatoes, sugar, salt, eggs, butter, milk and vanilla.
  • Mix together and pour into greased 2 1/2 quart flat casserole dish.
  • For topping combine brown sugar, flour and butter and nuts in small bowl and sprinkle over top of potato mix.
  • Bake uncovered at 350 degrees for 30-35 minutes or until browned well.

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RECIPE SUBMITTED BY

Stay at home mom, likes to cook and bake, but only when I can be alone or in peace! For hobbies, I scrapbook and play the guitar and piano. <br> <br>My favorite cookbook would have to be the ever classic Betty Crocker. I have my Great-Grandmother's copy, which she handed down to my mother who gave it to me. I don't know what I would do without it.
 
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