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Grandma's Sweet Potato Souffle

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“A delicious souffle that uses corn syrup as the sweetener. The topping is what makes it great!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
  2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
  3. Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.

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