STREAMING NOW: Nigella: At My Table

Grandma's Szegendiner Gulyas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the lard and saute the onion to a dark golden.
  2. Add the pork and saute briefly only until it loses color.
  3. Remove pan from heat and add the paprika, and water.
  4. Put it back on the heat and add salt, caraway seed, and garlic.
  5. Cook gently 1/2 hours.
  6. Stir occasionally.
  7. Add sauerkraut and cook until well done.
  8. Your meat should be tender.
  9. Stir the flour into the sour cream then add it to stew.
  10. Let it simmer only about 10 minute.
  11. Take out bay leaf.
  12. It's ready to eat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: