STREAMING NOW: Siba's Table

Grandmas Tasty Zucchini Relish

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing. This is not only a great way to use up a bumper crop of zucchini it's a great condiment!”
READY IN:
25hrs
YIELD:
9 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini as thinly as possible (food processor is a big help to do this).
  2. Sprinkle with the salt.
  3. Let sit overnight.
  4. Wash and drain the zucchini.
  5. Put in a large pot, add onions to the zucchini and mix well.
  6. Add sugar and 6 cups vinegar.
  7. Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
  8. In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
  9. Add mixture to pot and stir constantly.
  10. Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
  11. Scoop into sterilized jars and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: