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Grandma's Tomato Pudding

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“Ihhdro”
READY IN:
1hr 50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
  2. Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
  3. Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
  4. Stir in tomato paste, brown sugar,salt and pepper.
  5. Put cubed bread over tomato mixture.
  6. Pour melted butter over bread.
  7. Bake at 350° for 20 minutes.
  8. Serve.

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