Grandma's Tuna Casserole
"My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (6 ounce) can tuna fish
- 1⁄4 cup onion, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups chinese noodles
- 1⁄2 cup celery, sliced
- 1 cup cashew pieces, unsalted (if salted, rinse well)
- 1⁄2 cup 1% low-fat milk
directions
- Place 1/2 of the noodles in buttered casserole.
- Mix remaining ingredients and pour over noodles.
- Cover with remaining noodles.
- Bake about 1 hour.
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