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grandma's veal stew

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“low carb, adapted from atkins cookbook”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 slices bacon, chopped
  • 3 tablespoons butter
  • 14 cup chopped onion, more to taste
  • 12 lb sliced mushrooms
  • 2 lbs veal stew meat
  • 2 cups water or 2 cups chicken stock
  • thyme, tarragon,salt,pepper to taste
  • 1 cup sour cream
  • paprika

Directions

  1. place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
  2. add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.

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