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“This is a moist, rich, sweet zucchini breadwith lots of nuts and raisins.”
READY IN:
1hr 15mins
SERVES:
10-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Set aside your nuts and raisins.
  3. Get out 2 large mixing bowls. In one bowl place all your dry ingredients,mix well.
  4. In the other bowl place in all your wet ingredients, mix on low for 1 minute.
  5. Then slowly add in your dry ingredient mixture 1 cup at a time on medium low speed.
  6. After everything is mixed well, stir in by hand your nuts and raisins.
  7. Pour batter into 2 greased loaf pans. Bake at 350°F for 60 minutes.
  8. Serve with butter or top with cream cheese frosting.

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