Grandma's Zucchini Bread
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 10-12
ingredients
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 teaspoons vanilla
- 3 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 3⁄4 teaspoon nutmeg
- 2 cups zucchini (grated)
- 1 (8 1/2 ounce) can crushed pineapple (drained)
- 1 cup nuts (optional)
directions
- Bake @ 350
- Beat the eggs, oil, sugar and vanilla until thick and foamy.
- Stir in all other ingredients.
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RECIPE SUBMITTED BY
I am a 48 year old grandma of twelve, and I love to have the house filled with the smells of the season. I have raised 7 children out of a one bathroom,tiny kitchen farmhouse on 10 acres and am waiting for my "DREAM KITCHEN" with the ultimate cooking apparel. Can't hardly wait!!!
My dream of a house full of laughter and squeeling still runs rampant in my mind along with me in my apron and the counter running over with many goodies for everyone to share.
I love the Betty Crocker cookbook and my passion is to give family and friends a place to gather and feel like they are children again.