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Grandma's Zucchini Relish

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“This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe every fall when Zucchini are plentiful. I usually end up giving a jar of this to everyone who tries it. Prep time is approximate and does not include sitting overnight. I cut my prep time by using a food processor to grate the veggies.”
READY IN:
2hrs 45mins
YIELD:
8 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vegetables with the salt in a large non-reactive bowl.
  2. Leave to sit overnight.
  3. Day 2: Rinse vegetables in cold water and drain well.
  4. Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
  5. Add the vegetables now.
  6. Cook for 30 minutes boiling slowly.
  7. Pack in hot, sterilized jar and seal.

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