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Grandmom Esther's Fantabulously Easy Mambo Italiano Veggies

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“We ate these veggies a million different ways but this was was my favorite. My grandparents owned an Italian Deli so fresh ingredients were abundant. Sometimes Grandmom would bake this with some pan seared pork chops or chicken so go ahead and make this your own.”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except the parsley and basil in a large casserole with a lid and bake at 375 for one hour or until potatoes are fork tender.
  2. Add parsley and basil after cooking. Optionally you can pass the grated romano cheese.

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