Grandmoms Moist Dressing
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 dish
- Serves:
- 8-10
ingredients
- 2 (16 ounce) packages cornbread mix
- 16 jumbo refrigerated biscuits
- 4 -5 cups chicken broth
- 1 (5 ounce) can evaporated milk
- 1⁄2 cup butter
- 1 1⁄2 tablespoons rubbed sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg
- 1⁄2 - 1 onion
- 1 -2 stalk celery
directions
- Prepare cornbread and biscuits a day or 2 ahead of time. You do not want them too fresh.
- Crumble cornbread and biscuits together in a baking dish.
- Saute onion and celery in 1 T of the stick of butter until soft. Add to cornbread mixture.
- Melt remaining butter in a large glass bowl in the microwave. Add 4 cups of chicken broth and evaporated milk to the bowl. Stir well. Beat egg well in same bowl. Add spices. Stir well and poor over cornbread mixture.
- Mixture will be very runny. The moisture will soak up as it cooks.
- Additional cup of broth can be added if mixture is not runny enough.
- Bake at 350, uncovered, for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!