Grandmom's Squash Casserole

Name: Grandmom's Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 casserole, 3 serving(s)
Ingredients: 3 squash, sliced; 2 tablespoons milk; 4 tablespoons butter; 1 egg; 1/4 cup onion, finely chopped; salt and pepper; 1 1/2 tablespoons sugar; 1/2 cup sharp cheddar cheese, shredded; 1 cup Ritz cracker, crushed

Submitted by FKHamer

"My grandmother used to make this and everyone loved it! I make it often for my family and, even though most of them don't like squash, they always ask for seconds of this casserole! Tip - add cheese to the mixture as well as the top to make a creamier casserole. Prep time is a guesstimate!"

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Ready In:: 45mins
Ingredients:: 9
Yields:: 1 casserole
Serves:: 3

ingredients

3 squash, sliced
2 tablespoons milk
4 tablespoons butter
1 egg
¹⁄₄ cup onion, finely chopped
salt and pepper
1 ¹⁄₂ tablespoons sugar
¹⁄₂ cup sharp cheddar cheese, shredded
1 cup Ritz cracker, crushed

directions

Preheat oven to 350 degrees.
Boil squash about 15 minutes, or until tender. Drain.
Add milk, butter, egg, onion, salt, pepper, and sugar to the squash. Mix well.
Pour mixture into a 9x9 or 8x8 casserole dish.
Sprinkle cheese and then crackers on top of casserole.
Bake at 350 for about 30 minutes.

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RECIPE SUBMITTED BY

FKHamer

I was born in the South and grew up eating this best southern food in the world (I might be biases on that!)! But as I aged I discovered there are other regions in this Country as well as completely different places in the world that have great food too! So I've expanded my tastes to incorporate just about anything, from anywhere - except seafood (Yicky!).

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