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Grandmother Lilly Mae's Southern Sweet

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“This dessert has it all, rich creamy texture with a sweetness that can cool you down on a nice hot summer day, or relax you in front of a warm fireplace on a cold winter's night. For any time of the day, whatever season it is, try this recipe. Just as the name suggest, just DUMP everything into a large bowl, blend well, refrigerate, and serve. It's sure to please the pallet.”
READY IN:
4hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: If you cannot find white marshmallows, colorful ones may be substituted.
  2. Dump all of the ingredients into a large bowl.
  3. Mix well until all ingredients are evenly distributed throughout. (You want to get the same amount in every bite).
  4. Refrigerate for 2-4 hours or however long it takes the whipped cream to set back to its firm state.
  5. In an dessert bowl place a serving-sized spoonful in middle of bowl.
  6. If any fruit leftover sprinkle a little on top, for a fresh taste of fruit.

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