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Grandmother Velma's Blush Apple Pie

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“My grandmother was famous for her Blush Apple Pies. I always asked her to make at least one when we went to visit. I recommend Mean Chef's Classic Pie Crust (#26205), but the refrigerated rolled crusts work too, if you are in a hurry. This is an easy and quick pie, but the flavor added by the pineapple and red hots is wonderful.”
1hr 5mins
1 pie

Ingredients Nutrition

  • 2 pie crusts
  • 2 (20 ounce) cans apple pie filling
  • 1 (8 ounce) can crushed pineapple, drained
  • 14 cup red cinnamon candies
  • 14 cup sugar


  1. Preheat over to 350.
  2. Place one of the pie crusts in a deep dish pie plate.
  3. Mix apple pie filling, pineapple, red hots and sugar and place in crust.
  4. Top with lattice crust.
  5. Dot with butter.
  6. Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
  7. NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
  8. Prep time does not include making the pie crust.

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