Grandmother's Chowder
"I can't remember where this came from."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
3 1/2 quarts
- Serves:
- 14
ingredients
- 1 lb ground beef
- 1 onion, medium-size and chopped
- 12 medium potatoes, peeled and cubed
- 3 cups water
- salt and pepper
- 2 cups milk
- 15 1⁄4 ounces corn, undrained
- 3 teaspoons dried parsley
- 1 cup sour cream
directions
- In a soup kettle, cook beef and onion over medium heat until meat is no longer pink, drain.
- Add the potatoes, water, salt and pepper; bring to a boil.
- Reduce heat, cover and simmer 15-20 minutes or until potatoes are tender.
- Stir in milk, corn, and parsley; cook for 5 minutes or until heated through.
- Add a small amount of hot soup to sour cream.
- Gradually return all to pan, stirring constantly.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
