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Grandmother's Deviled Crab

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“Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells.”
READY IN:
30mins
SERVES:
6-8
YIELD:
8 crabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
  2. Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
  3. Top with butter/cracker crumbs.
  4. Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.

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