Grandmother's Famous Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
10 loaves
- Serves:
- 4-60
ingredients
- 4 1⁄2 teaspoons dry yeast
- 1 cup lukewarm water
- 3⁄4 cup sugar
- 3 teaspoons salt
- 3⁄4 cup shortening or 3/4 cup bacon grease
- 6 cups water, warm
- 8 cups flour, half whole wheat and half white
- 6 more cups flour
- flour, for kneading
directions
- In a small bowl, combine yeast and 1 cups of lukewarm water.
- In a BIG bowl, combine 3/4 cups sugar, salt, shortening, 6 cups water, and the 8 cups of flour. Stir.
- Add yeast and water mixture.
- Add 6 more cups of flour.
- Mix until thick enough to knead. Add more flour if needed.
- Knead.
- Let rise for about 1 hour. Punch it down and let it rise again.
- Put dough in multiple bread pans. Let raise until it looks like a proper loaf.
- Rub a little melted bacon grease on the top to prevent splitting.
- Bake each loaf at 350 for 30 minutes.
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RECIPE SUBMITTED BY
Elijah Jane
United States