“This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.”
READY IN:
1hr 50mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except glaze. I use a stand mixer.
  2. Make a loaf and place in a glass 9"x13" baking dish.
  3. Add 2 TBSP water to bottom of baking dish.
  4. Cover loaf with glaze.
  5. Bake at 325 for 11/2 hours or until 165 degrees.
  6. Allow to sit 15 minute before slicing.
  7. Au Gratin potatoes are an excellent accompaniment.

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