“This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents.”
READY IN:
2hrs
YIELD:
4 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients except pecans.
  2. Roll into 4 logs on wax paper and freeze until firm, at least 1 hour.
  3. Roll in pecans. Keep refrigerated.
  4. I found that if I froze it solid, I had to thaw it slightly to get the pecans to stick. I also was able to freeze them again after I rolled them in the pecans. Wrap in wax paper or plastic wrap to freeze.

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