Grandpa Bill's Chili Verde
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb pork, cubed
- 1 (4 ounce) can chopped green chilies
- 1 (14 ounce) can chicken broth
- 1 teaspoon garlic
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1 tablespoon dried cilantro, leaf
- 1 clove
- 1 tablespoon sugar
directions
- Put pork in plastic bag with flour, salt and pepper. Shake until meat is well covered.
- Brown pork in frying pan with oil.
- While meat is browning, you can put the other ingredients in a larger pan, save about ½ cup broth to put in frying pan after pork is out.
- When meat is done, put it in the large pan and pour ½ cup broth in frying pan and stir. Add to larger pot. Simmer until meat is tender.
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