“This is from Taste of the South Magazine.”
READY IN:
18hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub brisket with barbecue rub and place in oven cooking bag.
  2. In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
  3. Preheat oven to 250 degrees.
  4. Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
  5. Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.

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