Grandpa Bob's Brisket

Name: Grandpa Bob's Brisket
Prep time: 8 h 15 min
Cook time: 10 h
Total time: 18 h 15 min
Yield: 12 serving(s)
Ingredients: 6 lbs beef brisket; 2 tablespoons dry barbecue seasoning (rub); 2 (2 ounce) envelopes dry onion soup mix; 1 medium onion, chopped; 1 cup barbecue sauce; 1 cup water; 1/2 cup Worcestershire sauce; 1/2 cup soy sauce

Submitted by KathyP53

"This is from Taste of the South Magazine."

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Ready In:: 18hrs 15mins
Ingredients:: 8
Serves:: 12

ingredients

6 lbs beef brisket
2 tablespoons dry barbecue seasoning (rub)
2 (2 ounce) envelopes dry onion soup mix
1 medium onion, chopped
1 cup barbecue sauce
1 cup water
¹⁄₂ cup Worcestershire sauce
¹⁄₂ cup soy sauce

directions

Rub brisket with barbecue rub and place in oven cooking bag.
In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
Preheat oven to 250 degrees.
Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.