Grandpa Cornish's deep fried fish

"My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right."
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
photo by mightyro_cooking4u photo by mightyro_cooking4u
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix beer and egg.
  • "Soak"fish (or whatever) in beer-egg mixture.
  • Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
  • Heat oil in pan or deep fryer.
  • Season pancake mix to taste with favorite spice mix.
  • Take fish out of beer-egg mixture and dredge in pancake mix.
  • Fry as normal.
  • Salt and pepper to taste.
  • I like to drizzle lemon or lime juice (or even vinegar) over before eating.

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Reviews

  1. Very good fish recipe. I used tilapia fillets. It soaked for more than the 10 minutes and was great. Made for Bargain Basement.
     
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