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Grandpa Harvey’s Famous Hot Rolls

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“These rolls are my husband's grandfathers. When he passed on, I took over the roll making. We make these rolls at every holiday. I think if I did not make these, there would be a boycott!”
READY IN:
2hrs
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

  • 2 cups of lukewarm water
  • 1 (1/4 ounce) package dry yeast
  • 12 cup sugar
  • 12 cup vegetable oil
  • 12 teaspoon salt
  • 5 cups flour
  • 1 cup flour (for working with the rolls)

Directions

  1. Mix all dry ingredients thoroughly. Add vegetable oil and slowly stir in lukewarm water. Let rise for 45 minutes.
  2. Pour dough out onto a floured counter. Knead dough well. Place dough into greased bowl. Let rise again. Punch down the dough.
  3. Make into 24 even sized rolls and place on to a well-greased 11x13 dish. Let rise. Preheat oven to 350°F Bake for 30 minutes or until done.

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