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Grandpa Mitchell's Zucchini Jelly

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“From Grandpa Mitchell's Recipe Collection This is the best jam, it is not too sweet.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zuchini in own juice, 6 minutes.
  2. Add sugar, certo, lemon juice.
  3. Boil 6 minutes more.
  4. Remove from heat.
  5. Add Jello.
  6. Stir for 5 minutes.
  7. Put into jars.

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