Grandpa Mitchell's Zucchini Jelly

Name: Grandpa Mitchell's Zucchini Jelly
Prep time: 30 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 6 cups shredded zucchini (raw); 4 cups sugar (or less); 1/2 cup lemon juice; 1/2 bottle Certo (1 box); 14 ounces crushed pineapple; 1 (3 ounce) box orange Jell-O; 1 (3 ounce) box apricot gelatin (or another orange will do)

Submitted by CookingMonster

"From Grandpa Mitchell's Recipe Collection This is the best jam, it is not too sweet."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 1

ingredients

6 cups shredded zucchini (raw)
4 cups sugar (or less)
¹⁄₂ cup lemon juice
¹⁄₂ bottle Certo (1 box)
14 ounces crushed pineapple
1 (3 ounce) box orange Jell-O
1 (3 ounce) box apricot gelatin (or another orange will do)

directions

Cook zuchini in own juice, 6 minutes.
Add sugar, certo, lemon juice.
Boil 6 minutes more.
Remove from heat.
Add Jello.
Stir for 5 minutes.
Put into jars.

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Reviews

I have been looking for this recipe for 10 years! I am so excited. This is excellent to bake chicken in and serve over rice. THANK YOU for posting a lost friend!

cutiepatooties_6
This didn't gel like jelly should. It's more like a sweat and sour sauce. The recipe didn't say when to put the pineapple in. You should also note that sugar free jell-o does not work in this recipe.

marshayoakum