Grandpa Ned's Spaghetti Sauce
"Although he was English, Grandpa Ned's spaghetti can't be beat."
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1⁄4 cup olive oil
- 3 (28 ounce) cans whole tomatoes
- 5 cans tomato sauce
- 4 cloves of minced garlic
- 1 bay leaf
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1 teaspoon curry powder
- 1 teaspoon sweet basil
- 2 tablespoons chili powder
- 4 stalks celery, chopped
- 5 chicken breasts, cubbed
- 1 lb cooked Italian sausage
- 2⁄3 cup pepperoni
- salt and pepper
directions
- Saute onion and garlic in olive oil.
- Add everything else and bring to a simmer, never boil.
- If too thin, add tomato paste.
- Simmer on low for 45 minutes.
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RECIPE SUBMITTED BY
James Wilson
Ann Arbor, Michigan
I'm a run-of-the-mill college student here at the University of Michigan. I grew up in a family that cooks, and after living in the dorms for three years, I finally have the opportunity to exercise everything that I learned growing up.
You can best reach me on AIM: jjwilsum
