Grandpa's Chili
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
15-20
ingredients
- 2 lbs lean ground beef
- 2 medium onions, chopped
- 1 (6 ounce) can tomato paste
- 2 (15 ounce) cans chili beans
- 1⁄4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon dried celery leaves
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 dash red pepper powder
- 1 dash paprika
- 3⁄4 cup catsup
- salt and pepper
directions
- Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.
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RECIPE SUBMITTED BY
i love to cook and am always looking for recipes, especially recipes that i remember from a long time ago, and are hard to find, like the salt rising bread recipe i just found! thank you!!i have 5 kids, 5 grandkids, and they love to eat anything that i make, so that makes it extremely fun for me!