“Almost every Saturday night I went to grandma's house for a overnight visit and we made this for grandpa and he always said mmm my favorite, hence the name. It's simple and easy and very good.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 round steak
  • 4 large potatoes
  • 1 medium onion, sliced
  • 304.75 g can cream of mushroom soup or 304.75 g can cream of celery soup, if you prefer
  • salt and pepper
  • 118.29 ml sliced carrot (optional)
  • 118.29 ml sliced mushroom, any varity works (optional)
  • 118.29 ml sliced parsnip (optional)

Directions

  1. Place steak in a casserole.
  2. Slice pared potatoes over the top of steak.
  3. Put sliced onions on top of potatoes and any additions you might want to add.
  4. Pour soup over all.
  5. Salt and Pepper to taste.
  6. Bake at 375 degrees for 2 hours.

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