“Gooseberry Patch From Grandma's Kitchen. I can't bring myself to make this, but my parents love potatoes cooked this way. This one is for them.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender; allow potatoes to cool; then peel and cube them; set aside.
  2. Fry bacon and onion together in a large skillet.
  3. Add in potatoes and seasonings; cook until golden brown, stirring occasionally.

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