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“Meatballs just the way my grandpa would make every sunday.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
20-24 Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ground beef and pork in a bowl.
  2. Mix egg and milk and add to beef and pork.
  3. Add the rest of the ingredients.
  4. Mix well.
  5. Roll into golf ball size balls.
  6. Add to simmering pasta sauce to cook at least an hour.

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