STREAMING NOW: The Delicious Miss Dahl
Community Pick

Grandpa's Sauerkraut and Kielbasa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
  2. This brings out the sweetness of the onions.
  3. Simmer for about 10 minutes.
  4. Add minced garlic and simmer 2 more minutes.
  5. Add next 3 ingredients.
  6. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
  7. Bring to a simmer on the stove top.
  8. Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: