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“This is a great soup for a cold day or for dinner. Beans and veggies add texture and flavor. Very tasty.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, saute diced veggies in oil over low heat until golden.
  2. Add ground beef and cook, breaking into 1/2 inch chunks.
  3. Add Goya Adobo and garlic and saute 3 minutes.
  4. Add reserved tomato liquid, water and bouillon.
  5. Bring to boil.
  6. Add tomatoes, frozen veggies and elbow noodles.
  7. Return to boil and simmer 7 minutes.
  8. Add Goya beans, stir, and cook 3 minutes.

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