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Grands Chicken Pot Pie Puffs

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“Four ingredients and very simple to prepare - these are great for a fast weeknight dinner or a workplace pot luck. Recipe is from Pillsbury.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups green giant frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (16 1/3 ounce) canpillsbury grands flaky layers refrigerated biscuits

Directions

  1. Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  3. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

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