“From Food Network.”
READY IN:
30mins
SERVES:
9
YIELD:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease 9 inch square baking dish.
  3. In small bowl combine brown sugar and cinnamon.
  4. Separate biscuit dough into 10 biscuits and cut each into quarters.
  5. Dip each piece in melteed butter and coat with brown sugar mixture.
  6. Arrange in a single layer in a baking dish.
  7. Sprinkle with half the oats.
  8. Combine the blueberries and sugar in a bowl and toss to coat.
  9. Spoon over biscuits.
  10. Sprinkle remaining oats on top.
  11. Drizzle remaining butter over top.
  12. Bake for 20 minutes or until cake is golden brown and center is done.
  13. Cool for 20 minutes.
  14. Serve warm.

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