Grannies Chocolate Chip Ginger Nuts

"Got to try them!!! Everybody loves them!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Preheat the oven to 180 degrees celsius, 350 degrees farenhiet or gas mark 4.
  • Begin by sifting the self raising flour, cocoa, ginger and bicarbonate of soda into a mixing bowl.
  • Then, using your fingertips, rub in the butter until the mixture resembles breadcrums and next stir in the sugar and chopped chocolate.
  • Now add the golden syrup, then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands.
  • After that, divide the mixture into 16, and roll each portion into a ball.
  • Place on a lined baking sheet, very well spread out as they will spread out when cooking, flatten each ball slightly, then bake on the centre shelf for 15-20 minutes or untill they have spread out and turned cracked and craggy.
  • Cool on a baking tray for a few minutes then, using a palette knife, remove to a wire rack to cool completely.
  • Then enjoy!

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Reviews

  1. This is Delia Smith's recipe from her website... can't go wrong with them though..
     
  2. Fantastic, I recived the compliment of "Best cookies i've ever tasted" and i think thats pretty good.
     
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