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Granny Cake

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“The powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you want.”
READY IN:
1hr 25mins
SERVES:
18
YIELD:
1 Granny Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking soda, nutmeg, salt and cloves; set aside.
  2. Beat butter with mixer for 30 seconds.
  3. Add eggs, banana, undrained pineapple, and vanilla- Beat.
  4. Add flour mixture.
  5. Spread batter in greased 10 inch fluted tube pan.
  6. Bake in 325 degree oven for 70-75 minutes.
  7. Cool on wire rack for 10 minutes.
  8. Remove from pan and cool completely.

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