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“Slightly different variation of another on zaar... I'm sure they are both yummy!”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 cake ingredients in a large mixing bowl. Pour into a 9/12 greased glass cake pan.
  2. Mix pecans and brown sugar and sprinkle over top of batter.
  3. Bake for 35-40 minutes at 350 degrees. Don't overbake.
  4. While cake is cooling, in heavy saucepan heat all topping ingredients to a rolling boil. Boil for 1 minute then pour over the top of cooled cake in cake pan. (This will look like a mess, but the cake soaks up the liquid and makes a frosting.).
  5. Store in refrigerator covered.

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