Granny Hampton's English Shortbread
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“4th generation old recipe from England”
Granny Hampton's English Shortbread
0 recipe photos
READY IN:20mins |
|
YIELD:3 dozen |
UNITS:US |
Ingredients Nutrition
- 1⁄2 lb butter, at room temperature
- 2 cups all-purpose flour, sifted twice
- 1⁄2 cup powdered sugar, sifted with flour
Directions
- (Handle this dough as little as possible).
- Combine ingredients until it forms a ball.
- Roll dough out to 1/2" thick.
- Cut into shapes or into wedges and prick with a fork.
- Colored sugar may be added for a decorative touch or they can be iced once cooled.
- Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
- No need to grease cookie sheets.
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Granny Hampton's English Shortbread