Granny Is Licking Her Chops

“These little treasures can also be done on an outdoor grill -- cooking time is about the same.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the broiler to high.
  2. Broil the chops for 4 minutes on both sides.
  3. Spread one side of the chop with chutney, top with sliced apple and broil for a further 2 minutes.
  4. Sprinkle with cheese and return to the broiler for a further 4-5 minutes or until the cheese has melted and is golden brown and bubbly.
  5. Serve with salad and new potatoes.

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