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Granny Ruth's Shepherd's Pie

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“My husband is irish and my mom is from the hills of NC. Well he LOVED this shepherd's pie recipe so it's the one I have to make for him now.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in dutch over or deep frying pan, drain.
  2. Add onions and peppers, sauté until tender crisp.
  3. Add Worcestershire, boullion, salt and pepper.
  4. Bring to a boil.
  5. Add carrots and broccoli, cover and cook until tender.
  6. Add drained corn.
  7. Put in casserole and cover with hot mashed potatoes.
  8. Bake at 350°F for 20 minutes or until bubbly.
  9. Turn oven to broil and brown mashed potatoes about 5 minutes.

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