STREAMING NOW: Pop Culture Baking Class

Granny Smith Apple-Cheddar Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What could be better than warm scones for breakfast or brunch. The recipe comes from Family Circle magazine.”
READY IN:
40mins
YIELD:
12 Scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees, lightly coat a large baking sheet with nonstick cooking spray.
  2. Combine flour, 1/2 cup of the sugar, baking powder, baking soda, salt, and nutmag in a large bowl; add butter; cut in with a pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. With a fork stir in buttermilk, apple, and cheddar cheese pieces just until mixture froms a dough.
  4. Turn dough out onto floured surface, Knead 6 or 7 times; divide dough in half and gather each into a ball; pat each portion into a 6 to-inch-circle.
  5. Using a sharp knife coated with nonstick cooking spray, cut each round into 6-equal-wedges; brush with egg white; sprinkle with 2 teaspoons sugar.
  6. Bake for 20 to 25 minutes or until golden brown and no longer soft in center; with a serrated knife, cut through earlier wedge markes; remove to rack to cool; Serve warm or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: