Granny Smith Apple Freezer Jam

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“This is a Southern Living recipe.”
READY IN:
35mins
SERVES:
35
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 5 cups granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 pounds)
  • 1 cup sugar
  • 12 cup pasteurized apple juice
  • 1 (1 5/8 ounce) envelope freezer jam pectin

Directions

  1. Pulse chopped apples in food processor 10 times or until finely chopped.
  2. Place in a medium bowl.
  3. Stir in sugar and juice; let stand 15 minutes.
  4. Gradually stir in pectin.
  5. Stir for 3 minutes; let stand 5 minutes.
  6. Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean.
  7. Cover with metal lids and screw on bands.
  8. Place in freezer.

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